Harvesting, Checking And Sorting According To Size And Quality Our Pumbkins.

Back at school – harvest time!

September 18, 2020
By: Elisabeth Hönigsberger

It is time to prepare for winter!
Impressions from Tyrol by Roswitha Schranzhofer

Harvest time – nature takes the chance to bring forward a colourful variety.

A warm welcome to our students and their parents.

After a very good summer for our COWS on the alpine pastures, they are back at school. Back at LLA Rotholz, Tyrol, the western part of Austria. They need to be treated – feed, milked,… – again at home.

Our STUDENTS are back too, and they are already busy working in the fields and making sure that the food for the cows is OK, so that the milk and cheese out of it will be fantastic, too.

Checking and testing the hay from last summer. Is it good enough for our cows?
Our bees are still busy, collecting as much honey as possible.
Harvesting, checking and sorting our pumpkins – according to size and quality.

The weather is still nice and warm, so that we can enjoy our time in nature, as here in a beautiful gorge, close to our school.

Let’s go hiking in the beautiful Tiefenbachklamm in the Tyrol, Austria.
EUROPEA International Logo

EUROPEA – Europe de l’Enseignement Agronomique AISBL

Centre Technique Horticole

Chemin de Sibérie 4

B-5030 Gembloux

Official Registration Number: 450983484