Vegan-orange-organic wines – are all of these just trends, hypes or are these suitable solutions for the future? What are the economic effects of climate change in viticulture? How can you improve green management in the vineyard to change to sustainable methods and techniques?
And what about the students? How can student exchange be promoted? Is teacher exchange also possible? Which topics can be discussed and developed in Erasmus+ projects?
A full program during the meeting of the wine schools in Krems on 2-5 November 2016. Deadline for registration is 31 May 2016, go to www.wbs-krems.at
