The Unterleiten agricultural school opened its doors for a culinary evening of fine cooking. The talented students specialized in tourism demonstrated their skills at an outstanding dinner evening.
Under the guidance of their teachers, they integrated regional products and dishes into Haute Cuisine and gave an insight into the diversity, quality and possibilities of Ybbstal cooking.
In this context, the students had the opportunity to demonstrate what they had learned in the practical lessons and to show off their skills. The great praise and satisfaction from the guests motivated our students, who approach such events with a lot of commitment and joy.
Credits: Katharina Aigner-Hinterreither, LFS Unterleiten
