EUROPEA school Fachschulzentrum Freiberg-Zug hosted an international cooking competition on 17th June 2019. Seven teams, coming from the Polish partner vocational school in Pszczyna, the Czech partner vocational school in Podborany and from 2 vocational schools in Saxony were willing to cook creative dishes with minced meat within 2 hours. The jury consisted of teachers from the participating schools and two students from Fachschulzentrum Freiberg-Zug who won the first competition last year, head of jury was a lady, chef and owner of a catering enterprise. The jury evaluated not only the results, but the whole working process and the working hygiene.
Team Poland 2 was the winner of the competition with a dish called “Asian dream”, second the other Polish team with “”Forest adventure”, the third place was won by a Saxon team from Bischofswerda. Congratulations to the winners and all participants for their fantastic and enthusiastic work.
The idea of this competition was born in the vocational school in Pszczyna/Poland, where this sompetition took place for the first time in March 2018. Then the task was to create a dish with chicken. In 2020 the third edition will take place in Podborany/Czech Republic.
