On the Right Trail
Jan 29th 2019

ON THE TRAIL OF A SUSTAINABLE COMMUNITY IN FOOD PRODUCTION

Water resources and Organic Nutrient Cycling was the topic for the 1st learning, teaching and training meeting of the KA202 ERASMUS+ project called “On the Trail of a Sustainable Community in Food Production” held in Asmildkloster Lanbrugsskole in Viborg (DK) from 13th-19th January 2019.

A total of 47 people (31 students and 15 staff members) representing the partner institutions took part. And the partners are:

  • Asmildkloster Lanbrugsskole, Viborg, DK, host institution and coordinator
  • EUROPEA-Spain, represented by CIFEA de Molina de Segura, Murcia, ES
  • IPSSAR “Paolo Borsellino”, Palermo, IT
  • Escola de Capacitació Agrària d’Amposta, Tarragona, ES
  • IES “Felipe de Borbón”, Ceutí, Murcia, ES
  • Srednja Gradbena, Geodetska In Okoljevarstvena Sola, Ljubijana – SI
  • Vibvorg Municipalityvk, Viborg, DK

Throughout an intensive week, students and teachers participated in different activities connected with the main topic of the meeting: lectures, presentations, study visits, workshops. It was not only excellent professional collaboration but also great fun!

Take a look at this amazing video and get to know more about the wonderful experiences of the participants!

 

Read more details: HERE.

 

Acknowledgements: congrats to the colleagues for a wonderful project and many thanks to Paco 🙂