From farm to fork — learning by transforming (TPA COURSE at EPADRV)

On World Cheese Day, EPADRV took to Radio Vagos FM the work that 12th grade students of Agriculture develop around cheese making. In the program “À Conversa With”, Artur Neves, […]

On World Cheese Day, EPADRV took to Radio Vagos FM the work that 12th grade students of Agriculture develop around cheese making. In the program “À Conversa With”, Artur Neves, […]