Training in the bakery of SSŠ “4.July” high school Vrbas/Serbia

In the practical teaching, realized in the school bakery, the students took pictures of each phase of the work of making a certain product.
Later, as a part of extracurricular activities, they created pages with precise instructions on the required ingredients and the manufacturing
process for each product. In this way, they transferred their experiences to the digital edition of their recipes.