Project TSCFP going strong
Mar 29th 2020

On the Trail of a Sustainable Community in Food Production

During the Erasmus+ KA2 project “On the trail of a sustainable community in food production” 6 schools from Spain, Slovenia, Italy and Denmark have worked on different aspect of food production. The students studied water resources, biodiversity, zero-miles food and waste.

Our last meeting in Ceuti, Murcia (ES); Spain dealt with waste, and the students studied the consequences of intensive food production, and they were presented different solutions in circular bio-economy.

See our previous article on this project HERE.


Acknowledgements: many thanks to EUROPEA-Denmark and Susanne (DK) 🙂

Photos: from Susanne (DK)