On the Trail of a Sustainable Community in Food Production
During the Erasmus+ KA2 project “On the trail of a sustainable community in food production” 6 schools from Spain, Slovenia, Italy and Denmark have worked on different aspect of food production. The students studied water resources, biodiversity, zero-miles food and waste.
Our last meeting in Ceuti, Murcia (ES); Spain dealt with waste, and the students studied the consequences of intensive food production, and they were presented different solutions in circular bio-economy.
See our previous article on this project HERE.
Acknowledgements: many thanks to EUROPEA-Denmark and Susanne (DK) 🙂
Photos: from Susanne (DK)
