Sustainable Food Production
ON THE TRAIL OF A SUSTAINABLE COMMUNITY IN FOOD PRODUCTION Palermo – Italy has been the venue for the second Learning Teaching and Training meeting of this KA202 – […]
1st HortOlympics
The 1st HortOlympics took place in Räpina, Estonia from the 30th to the 31st of May 2019. The competition was dedicated to Räpina School of Horticulture 95 and Estonia […]
Education of young winemakers in Modra
Educational activities and competitions that complement the study of young winemakers in Modra The old wine-growing town of Modra in the west part of Slovakia has been creating a background […]
Romania – the country to be discovered
If you look at the poster proposed by the European Commission to illustrate Romania, you can find the following: 1. Area: 239,000 km2 2. Population: 21,610,000 inhabitants (out of which […]
June is in Romanian colours
Organic and Local
Working with local food and organic food production in Trøndelag Trøndelag is a beautiful region close to the sea and the Trondheimsfjord and with much farming and a nice landscape. […]
Horses in Norwegian Forestry
In earlier times draft horses were very important for the work in Norwegian agriculture and forestry. Even to day some horses are used in the forestry in Norway. One period […]
Small animals at Stend
Small animals department at Stend, Bergen, Norway In the small animals department we feed and take care of all the animals. We perform health checks on all of the animals […]
Hungary to Finland
Hungarian forestry student-group staying for 3 weeks in Finland 5– 26.5.2019 Seven joyful students with their teacher Ms Erika Kusnerik from EUROPEA school AM KASZK Dr Szepesi László, Piliscsaba (HU) […]
Sheep and Lambs at Stend
The sheep production and lambs at Stend Vidaregåande Skule, Bergen, Norway Written by first grade students of Animal Care program at Stend At the sheep department, we learn how […]
