Multiplier Event of ERASDG project held in Zaragoza, Spain
Apr 13th 2022

7th of April, 2022   The CPIFP of Movera has been the venue for a multiplier event of ERASDG project. Teachers and students from Moraleja (Cáceres), Movera (Zaragoza), Molina de Segura and Lorca (Murcia), have organised and developed  this event in which around 50 people from different provinces of Spain have participated. The attendees have […]

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Development of strawberry growing in Latvia
Mar 14th 2022

Malnava College of Latvian University of Life Sciences and Technologies (Malnava College) together with the Latvian Fruit Growers Association and other cooperation partners is involved in the implementation of the project “Strawberry growing technology using substrate heating in high tunnels, with or without additional lighting, and optimal evaluation of plant density in high tunnels, for […]

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Growing experiences at Bulduri Horticultural School
Mar 12th 2022

Bulduri Horticultural School is one of the oldest gardening schools in Europe with a 110 year – old history. Since 1910 when the school was founded it has grown, transformed and developed. During last few months our students have been involved in various activities. In December we all wanted to thank the medical staff who […]

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Smiltene at Paris International Agricultural Show
Mar 11th 2022

Meanwhile, regarding animal husbandry and livestock specialist, we are being very active and productive in Smiltene during 2021 and 2022 school year. We were privileged to participate in the agricultural show. The Paris International Agricultural Show is an annual agricultural show and trade fair that took place at the beginning of March at the Paris […]

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Introduction to I.I.S.S. Agrario Alberghiero Basile-Caramia Gigante
Mar 10th 2022

Located in the Itria Valley, a breath-taking area well-known for its rural landscapes and cultural heritage, “I.I.S.S. Agrario Alberghiero Basile-Caramia Gigante” is the major agricultural high school in Puglia, with over 1,000 students. The Curriculum of our technical and vocational education consists of “Land and territory management”, “Animal husbandry”, “Food processing”, “Winemaking and Viticulture”. The […]

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 Teagasc partner with Agri Aware for the 2022 series of Farm Walk and Talk

The Agri Aware Farm Walk & Talk series has returned as a live in-person experience for the first time since 2019. Farm Walk and Talk is an interactive series of events for second-level, agricultural science students throughout early March on ten research farms and agricultural colleges across the country. While Farm Walk & Talk was […]

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Introduction to Salesian Agricultural College
Mar 8th 2022

Here at Salesian Agricultural College, Pallaskenry, Co Limerick we have a deep history of agricultural education and dairy production, extending right back to 1919.  Today we offer a range of agricultural and mechanisation courses for school leavers (17-19 year olds) embarking on a career in agriculture.  As part of the network of six agricultural colleges […]

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Practical training at Teagasc, Ireland
Mar 6th 2022

Dear Europea Colleagues, We hope you are all well.  In Teagasc programmes (EQF Level 4 and Level 5), there is a significant focus at this time of the year on a Practical Learning Period (PLP) on Irish farms.  This is  co-ordinated by a Teagasc national PLP specialist in partnership with colleges who place students on […]

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France EUROPEA is welcoming you in Sète!
Mar 2nd 2022

From 16th to 20th of May 2022, the EUROPEA Spring Symposium will be held in the South of France, on the Mediterranean seashore. Central topic: “CIRCULAR ECONOMY, a Challenge for Teaching Sustainable Management in Green VET schools” Main objectives: Showing the territory specifications and how we may all learn from it, because: – Sète embeds […]

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Vertical cultivation at Gradia Jämsä, in Finland
Feb 23rd 2022

 Gradia Jämsä’s new container for vertical cultivation arrived on campus last week next to the teaching greenhouse. Students grow variety salads and herbs in a container. Each student grows the plant of their choice from seed to a ready-to-sell product using the project learning method. The container has two parts, a small workspace, and a […]

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