Minister of Rural Affairs of Estonia acknowledged top rural economics graduates
Minister of Rural Affairs of Estonia, Mart Järvik acknowledged the best graduates of rural economics vocational schools, the Estonian University of Life Sciences and the agriculture and rural economy field […]
We like it SLOW!
EUROPEA-Polska is the leading partner of the ERASMUS+ KA2 project called: “Slow food – long life: lost traditions back to kitchen.” Some of the most important objectives of this lovely […]
International cooking competition in Freiberg/Germany
EUROPEA school Fachschulzentrum Freiberg-Zug hosted an international cooking competition on 17th June 2019. Seven teams, coming from the Polish partner vocational school in Pszczyna, the Czech partner vocational school in […]
The charter of EUROPEA is…
The charter of EUROPEA is… … a document where we lay out the mission, the vision and the values of EUROPEA. It could be our instrument for Public Relations. During […]
Student exchange on EQF level 2 between Finland and the Netherlands
Recently Wellantcollege in the Netherlands welcomed a group of Finnish students in the field of floristry, gardening and dairy farming, who aimed to gain professional knowledge and learn about Dutch […]
Hungary to Luxembourg
3rd-9th June 2019, Ettelbruck, Luxembourg Just one day after the 32nd birthday of the ERASMUS programme let us bring you a good practice within its updated version, the ERASMUS+, which […]
24th European Forum Wachau – Make Europe fit for Future!
Three days of high-level talks in Göttweig Monastery Göttweig in the Wachau valley, Austria, hosted the European Forum for the 24th time. Numerous representatives, experts and stakeholders from economy, politics […]
Feeding the World
Feeding the world Two EUROPEA-Denmark member schools are active in the “FEEDING THE WORLD THROUGH ECVET IN AGRICULTURE” project, funded by ERASMUS+. In this network 13 schools in 11 […]
International exchange in the Renaissance
During the visit to the university in Cluj-Napoca, the “Krauter Buch” by Jakob Dietrich (Jacobus Theodorus Tabernaemontanus, 1525 – 1590), edition 1664, was exhibited in the library. I was immediately […]
Sustainable Food Production
ON THE TRAIL OF A SUSTAINABLE COMMUNITY IN FOOD PRODUCTION Palermo – Italy has been the venue for the second Learning Teaching and Training meeting of this KA202 – […]
